FAQ's of 10 Feet Blast Freezer:
Q: How does the 10 Feet Blast Freezer maintain ultra-low temperatures efficiently?
A: The freezer utilizes a heavy-duty, energy-efficient compressor along with forced air circulation and thick polyurethane foam insulation to achieve and maintain temperatures as low as -40C, ensuring optimal rapid freezing.
Q: What features make the blast freezer suitable for industrial and commercial use?
A: It offers adjustable shelves, digital temperature control, overload protection, and a corrosion-resistant stainless steel finish, all designed for durability and efficient operation in demanding environments.
Q: Where can the 10 Feet Blast Freezer be installed?
A: This blast freezer is floor-mounted and can be conveniently installed in large commercial kitchens, food processing units, or industrial cold storages. Optional castor wheels provide additional mobility if required.
Q: What is the process for sampling and ordering for export markets?
A: Sample units are available on request as per the policy. After sample approval, bulk orders are shipped with attention to freight safety, meeting export market standards and certifications.
Q: How does the humidity control feature benefit stored products?
A: Active humidity control helps maintain optimal moisture levels, which preserves product quality, reduces freezer burn, and extends shelf life for stored perishable goods.
Q: What is the maintenance routine for this blast freezer?
A: The unit features easy access panels for straightforward maintenance, and auto-defrost technology reduces the frequency of manual interventions, minimizing downtime for continuous operations.