FAQ's of 20 Feet Blast Freezer:
Q: How does the 20 Feet Blast Freezer ensure rapid and uniform freezing for large batches?
A: The blast freezer utilizes a high-efficiency forced draft evaporator and optimized airflow to rapidly lower product temperature, ensuring fast and even freezing of 1000-1200 kg per cycle. This process retains freshness and minimizes ice crystal formation.
Q: What are the main benefits of using this blast freezer for perishable goods?
A: With ultra-low temperatures (-40C), robust 120 mm insulation, and energy-efficient operation, this freezer enhances shelf life, maintains texture, and prevents microbial growth in seafood, meat, poultry, dairy, and produce.
Q: Where can this blast freezer be installed and used effectively?
A: Thanks to its containerized design and mobility features like forklift pockets and lifting hooks, this unit is suitable for warehouses, processing plants, docks, or remote locations. It adapts to a broad range of industrial and commercial environments.
Q: How is safety ensured in the operation of this unit?
A: Safety is prioritized with heavy-duty double doors, door gasket with heater, emergency alarms, internal lighting, and a secure door release feature for operator protection. The anti-skid floor and digital monitoring further enhance operational safety.
Q: What makes this 20 Feet Blast Freezer energy efficient?
A: The freezer is rated 5-star for energy efficiency and uses quality components, auto-defrost capabilities, and powerful insulation to reduce energy consumption while maintaining constant temperature-each machine operates at approximately 100 kW/day.
Q: What certifications or quality assurances accompany the product?
A: Each freezer complies with strict quality and safety certifications suitable for exporters and traders. All units undergo rigorous pre-dispatch inspection to ensure premium reliability and performance upon installation.